Quay Meats is dedicated to sourcing meat and meat products to optimise the options available in the meat industry. Established in 2012 Quay Meats Ltd is a UK based, independent meat, fish and offal exporter. Our director has over 15 years of experience working in the meat industry and this combined with an extensive network of contacts has allowed Quay Meats to flourish.
Our aim is to work closely with small and average size abattoirs and cutting plants, to help their products reach markets which they miss out due to the volume. Quay Meats LTD has grown year on year and today is exporting throughout Europe, Asia, Africa and from South America.
We are here to give you the best possible services from procurement through to storage. We work collaboratively and cooperatively to ensure you get the very best service and products, whatever your needs.
Our standards ensure that our agriculture and food preparation is regularly reviewed by independent organizations to verify their standards. We ensure a strong relationship with our supply chain so that we can have the full traceability of our products to us and give full peace of mind to our customers, their customers and all of us in the UK and around the world.
2012
Quay Meats started with the main aim of supplying Lamb products to Hong Kong from smaller abattoirs in the UK helping there products reach markets which would otherwise have been inaccessible to them.
2013
Quay Meats expanded to start sourcing products from France, Spain and Ireland to supply the growing demand in Hong Kong
2014
Quay Meats expanded to start sourcing products from France, Spain and Ireland to supply the growing demand in Hong Kong.
2015
To increase the number of products Quay Meats was able to purchase off abattoirs, Quay Meats expanded into the African market and increased the product range from Lamb and Beef to include Pork and Chicken.
2018
After seeing strong growth in Hong Kong market and Africa, Quay meats started to source products from a range of countries in Europe and started supplying products to Azerbaijan and Lamb skins to Turkey.
2019
Quay meats expanded into the Japanese Market and several new African countries after experiencing strong growth over the previous few years. Quay Meats also started sourcing products from South America
2020
Quay Meats continued to trade through global pandemic.
2023
This year is looking to be the busiest one yet